Cambodia

The best time to visit Cambodia is during the dry season, which typically runs from November to April. This period offers pleasant weather with minimal rainfall, making it ideal for exploring the country’s attractions.

Yes, most travelers need a visa to enter Cambodia. Tourists can obtain a visa on arrival at the airport or border checkpoints, or apply for an e-visa online before their trip. Make sure to check the latest visa requirements and regulations before traveling.

Some of the must-visit attractions in Cambodia include the ancient temples of Angkor Wat in Siem Reap, the bustling capital city of Phnom Penh, the serene beaches of Sihanoukville, the floating villages of Tonle Sap Lake, and the picturesque countryside of Battambang.

Overall, Cambodia is a safe destination for tourists. However, travelers should exercise caution and be aware of their surroundings, especially in crowded areas and tourist sites where petty theft can occur. It’s also advisable to be respectful of local customs and traditions.

The official currency of Cambodia is the Cambodian Riel (KHR). However, the US dollar is widely accepted and used alongside the Riel, especially in tourist areas, hotels, and restaurants. It’s recommended to carry a mix of US dollars and Riel when traveling in Cambodia.

When packing for Cambodia, consider bringing lightweight and breathable clothing suitable for the tropical climate, along with comfortable walking shoes, sun protection (hat, sunscreen, sunglasses), insect repellent, and any necessary medications. Don’t forget to pack a reusable water bottle to stay hydrated.

When visiting temples in Cambodia, it’s important to dress modestly and respectfully. Both men and women should cover their shoulders and knees. Wearing lightweight, breathable clothing that covers the skin is recommended to protect against the sun and insects.

Cambodian cuisine is flavorful and diverse, with influences from neighboring countries such as Thailand and Vietnam. Some popular dishes to try include Amok (a coconut milk-based curry), Lok Lak (stir-fried beef with vegetables), and Nom Banh Chok (rice noodles with fish-based curry). Vegetarian options are also widely available.

Tipping is not generally expected in Cambodia, especially in local eateries and markets. However, it is appreciated in upscale restaurants and for exceptional service. A small tip of 5-10% is customary in these situations.

When visiting Cambodia, it’s important to show respect for local customs and traditions. This includes removing your shoes before entering someone’s home or a place of worship, using both hands when giving or receiving items, and avoiding public displays of affection. Additionally, it’s customary to greet people with a slight bow or a nod of the head.