info@absoluteasiatravel.com
Hotline: +84 24 3927 6076

Kon Tum’s Tourism Potentials and Development

Kon Tum is a poor province, situated in the northern end of the Central Highlands of Vietnam. Its tourism is new and in early stage of development. Most of the tourist attractions here are pristine, not greatly affected by environment and human. Besides, the local people are very hospitable. These two factors can be considered as strengths of Kon Tum tourism.

Bun Cha – Hanoi’s popular street foods

Buncha or rice vermicelli is the food eaten along with vermicelli, grilled chopped pork and sour, spicy or well-mixed fish sauce. This food which originates from the North of Vietnam is a really tasty dish in Hanoi capital. So this food could be regarded as a local specialty of Ha Noi cuisine. Rice vermicelli has some features similar to the food called vermicelli eating along with grilled meat in the middle and South of Vietnam, but this food is different by its fish sauce that is made a bit less salty than the rice vermicelli.

Unique ‘Rong’ house in the Central Highland of Vietnam

The Western Highland used to be divided into 3 provinces: Lam Dong, Dak Lak, and Gia lai-Kon Tum, but now it has 5 provinces: Lam Dong, Dak Lak, Dak Nong, Gia Lai, Kon Tum.

Apart from Kinh people, the Western Highland also has the other communities like Ba Na, E de, Gia Rai and other minority people such as Xo Dang, Mo Nong, Ma, Co-ho…

PHU QUOC – THE DELICACIES

Phu Quoc, the largest island in Vietnam, is bestowed with jaw-dropping beaches accompanied by various specialties. When you visit this wonderful coastal city, not surprisingly, seafood is a must. … Read more

×