TRIP OVERVIEW
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Starts in/Finishes in: Hoi An/Hoi An
Highlights:
Fun & interesting half-day learning about Vietnamese food and the Hoi An way of life. The trip includes a guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, herb garden walk, 2 hours hand on cooking class, and finish with lunch.
TRIP IN DETAILS
Start the day (9.15am) with a welcome drink. You will then visit Hoi An’s colourful market, and experience the amazing sights, sounds and aromas of this busy market with opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later. Board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – your Vietnamese speaking chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, sit down and eat what you have cooked. The remainder of the afternoon will be your own!
Meals:
Lunch
Accommodation:
Transportation:
Boat
PRICE GUIDE & NOTES
From: US$ 43 per person for a private tour of minimum 4 guests traveling together
Valid till October 31, 2021
Meals:
1 Lunch 
Transportation:
Boat 
Accommodation:
WHAT'S INCLUDED
- Welcome drink (non-alcoholic) and 1 bottle of water at your cooking school.
- Local English speaking tour guide and chef.
- Boat trip.
- Cooking demonstration and lunch.
- All recipes and notes.
- Round trip transfer between your hotel and the Cooking School
WHAT'S EXCLUDED
- Tips and gratuities
- Personal expenses
- Optional activity costs
1 DAYS
